It’s a rule that saying “spork” has always been more fun than actually using one. Truly, it’s about half as good as a real spoon or fork. And what’s really crazy is that the solution was right there the whole time. U-Konserve's reusable bamboo utensil figured it out: don’t combine fork and spoon at one end; make one end a spoon, the other a fork. This way, neither tool operates at half its intended functionality. And since this utensil is designed to travel, wash, and reuse for many a takeout lunch, it’s sparing landfills the single-use plastic waste that is a spork.